Knives-Sharpeners

2007-01-04T06:00:00.000-08:00

Sharpening Tips

Customers who participate in your in-store demonstration may feel confident about sharpening their own cutlery, yet when they return home, may often forget important parts of the process.

To eliminate that problem, create a 3- by 5-inch laminated Sharpening Tip Card that outlines sharpening tips. One side could highlight the sharpening steel, the other, manual and electric sharpeners. Present these to customers after each demonstration or cutlery sale. Your vendor can help create this take-home piece by providing small illustrations that depict the proper techniques for knife sharpening.

Knives Information Posted By: Blueshoots.com

2006-12-29T05:08:00.000-08:00

My kitchen knives and sharpeners

Bread Knife : Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal for cutting bread.

Meat Knives : A carving knife is a large knife (between 8 and 15 inches) that is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices. Carving knives occasionally have granton edges, and they are generally shorter and wider than slicers.

Slicer : A slicer serves a similar function to a carving knife, although it is generally longer and narrower. Slicers are often more flexible and as such are better suited for slicing ham or fish. Slicers are occasionally serrated.

Cleaver : A cleaver is a large, rectangular knife that is used in cutting meat. The blade, approximately 6 inches long, is very heavy, enabling the knife to cut through bone and joints with sheer force. Many cleavers have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant that prepares its own meat. However, most home cooks do not need cleavers as in most home meat preparation the bone is removed with a boning knife .

Small Knives : Peeling Also known as a Tourne Knife or Bird's Beak Knife, a peeling knife has a pointed tip that curves downward (towards the blade). They are often used for many of the same tasks as paring knives. They can be used to cut decorative garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as carrots.

Cheese Knives : Soft cheese knives are specially designed for slicing soft cheese. They generally have holes in the blade to prevent the cheese from sticking.Hard cheese knives are specially designed for slicing hard cheese. They are sharp, so they can cut exact slices, and often have a forked tip, allowing them to be used as a serving utensil as well.

Knives Information Posted By: Blueshoots.com

2006-12-21T03:48:00.000-08:00

Electric knife sharpener

Specifications:

Feature list

Electrical motorized knife sharpening -- professional performance for household use.
Precise blade guide to sharpen the knife at its manufacturer recommended angle.
Knife stall protection, and blade burn prevention with spring loaded abrasive grinding wheel which keeps constant grinding force on the blade edge;
Two stages sharpening --coarse & fine abrasive grinding on both sides of the blade;
Additional unique edge reformer -- the honing stand removes burr and keeps edge straight and razor sharp!
Convenient operation & instant sharpening within a few strokes --only in a minute!
Removable magnetized dust collection;
Cord storage;
Painted metallic enclosure -- in different colors;
220-240vac, 80watts; 3000rpms

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-12-14T04:41:00.000-08:00

Henckels Stainless Steel Twin Select Knife Sharpener

Suitable for all quality knives with non-coated blades, this sharpener features two slits (one with steel wheels for coarse and pre-sharpening; another with ceramic wheels for fine sharpening and smoothing). Made for right- or left-handed use, it’s safe and stable with its non-skid feet.

Model No.: 32601-003
Width: 7.5-in.
Depth: 2-in.
Height: 2.75-in.
Origin: Germany
Warranty: Lifetime

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-12-06T03:35:00.000-08:00

Kitchen Knives and Sharpeners

Product Features

"Resets" a knife's edge; alternative to knife steel

Employs steel and ceramic wheels to hone knife's edge

Simple to use--draw knife through slot, toward your body

Lifetime warranty against manufacturers defects

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-11-28T03:46:00.000-08:00

Knife Sharpener

SHARPENING THEORY: Several things - blade thickness, blade shape, edge angle, edge thickness and edge smoothness, determine cutting ability.

Blade thickness is set by the manufacturer and has a great effect of slicing ability. Your hunting knife will never slice like a filet knife or a kitchen knife, no matter what you do to the edge. It is possible to change blade thickness a little near the edge, but that can make a big difference in cutting ability.

Blade shape likewise is set when the blade is made and is determined by the usage. For instance, more belly or curve helps skinning and filet knives slice, while a reverse curve is needed on a linoleum knife. Blade shapes like serrations and reverse curves give an aggressive look to fantasy knives.

Serrations help with some cutting chores by letting the edge attack repeatedly from different angles, always slicing the material a different point. This lets you cut with less pressure. In my opinion serrated edges are desirable for three cutting tasks - slicing tomatoes, slicing bread, and cutting rope. All other tasks are done as well or better with a plain edge (sometimes called a fine edge). A plain edge is also easier to maintain.

Sharpening is about the remaining three items - edge angle, edge thickness and edge smoothness. Edge angle is measured between the center of the blade and the bevel or flat cut by the stone. Most Western knives are double bevel, so the total angle at the edge is twice this angle. Asian knives and woodworking tools are single bevel, and the resulting smaller angle can make them aggressive cutters. That is why sashimi knifes seem so sharp.

Edge angles can vary from 10 degrees to 40 degrees, but most are between 15 degrees (filet knives) and 30 degrees (survival knives). Different angles are suited for different tasks. What's suitable in the kitchen will not do for camping. Twenty degrees is about right for kitchen knives, twenty two degrees is good for pocket knives, and twenty five degrees gives a long lasting edge to a camp knife. A good starting point is to duplicate the angle the maker put on the blade. Edge angle is difficult to measure after the fact, but is fairly easy to control when sharpening by controlling the angle between the stone and the blade.

Any edge thickness under a few thousandths of an inch may be considered sharp. Paper is about 2 to 3 thousands thick and will cut you if conditions are right. Edge thickness naturally increases with wear.

Ideally the flats cut by the stone would come together to make a perfect edge with zero edge thickness, but edge thickness is limited by several factors. First is malleability, or the tendency for steel to move when it is pushed. The yield strength of steel is thousands of pounds per square inch, but as the edge thickness approaches zero, it takes only a fraction of an ounce to move it. The force of your hand with a stone or steel can move enough steel to create or smooth a burr.

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-11-21T03:48:00.000-08:00

Kitchen Chef's Choice Steel Pro

Knife sharpener, model 470, manual, super hardened, non-abrasive miniature steel rods & precision angle guides, safe-grip black handle with hanging ring

Since it's launch in 1985, the EdgeCraft Corporation has grown from a small manufacturer of revolutionary electric knife sharpeners to a world leader in sharpening.

The ingenuity and passion for excellence that led to the development of the first knife sharpener means that commitment to high standards of each and every product remains to this very day. Chef's Choice offers consumers and professionals worldwide the most extensive line of 100% diamond abrasive sharpeners.

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-11-14T03:03:00.000-08:00

Chef's Choice Serrated knife sharpener

Knife sharpener, model 430, manual, for serrated knives, 100% diamond abrasives & precision angle guides white

Since it's launch in 1985, the EdgeCraft Corporation has grown from a small manufacturer of revolutionary electric knife sharpeners to a world leader in sharpening.

The ingenuity and passion for excellence that led to the development of the first knife sharpener means that commitment to high standards of each and every product remains to this very day. Chef's Choice offers consumers and professionals worldwide the most extensive line of 100% diamond abrasive sharpeners.

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-11-07T04:25:00.000-08:00

Chef's Choice Diamond sharpening stone

Diamond sharpening stone, 6 inch, on wooden block with lid

Since it's launch in 1985, the EdgeCraft Corporation has grown from a small manufacturer of revolutionary electric knife sharpeners to a world leader in sharpening.

The ingenuity and passion for excellence that led to the development of the first knife sharpener means that commitment to high standards of each and every product remains to this very day. Chef's Choice offers consumers and professionals worldwide the most extensive line of 100% diamond abrasive sharpeners.

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-10-31T02:47:00.000-08:00

Chef's Choice Compact two-stage sharpener, Model 480B

Knife sharpener, model 480, manual, compact, 2-stage, 100% diamond abrasives & precision angle guides black

Since it's launch in 1985, the EdgeCraft Corporation has grown from a small manufacturer of revolutionary electric knife sharpeners to a world leader in sharpening.

The ingenuity and passion for excellence that led to the development of the first knife sharpener means that commitment to high standards of each and every product remains to this very day. Chef's Choice offers consumers and professionals worldwide the most extensive line of 100% diamond abrasive sharpeners.
Knives-Sharpeners Information Posted By: Blueshoots.com

2006-10-14T10:21:00.000-07:00

Chef's Choice Diamond honed two-stage rotary sharpener, Model 320

This electric, 2 stage knife sharpener keeps your knives working as good as new. To acheive real sharpness the knife goes through conical 100% diamond coated disks in stage 1 and revolutionary stropping/polishing disk in stage 2. And with high precision elastomeric angle guides the operation is incredibly smooth, reducing the wear and tear on the knife

Since it's launch in 1985, the EdgeCraft Corporation has grown from a small manufacturer of revolutionary electric knife sharpeners to a world leader in sharpening.

The ingenuity and passion for excellence that led to the development of the first knife sharpener means that commitment to high standards of each and every product remains to this very day. Chef's Choice offers consumers and professionals worldwide the most extensive line of 100% diamond abrasive sharpeners.

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-08-22T09:12:00.000-07:00

Importance of knife sharpeners

Merchandising knife sharpeners requires education - education that starts with the knife. The effectiveness of fine cutlery depends largely upon the cutting edge's sharpness. A knife becomes dull because the extremely thin edge folds over. One way to keep a knife sharp longer is to use a sharpener that creates a stronger, longer-lasting edge.

Two types of knife-edge maintenance devices exist - those that straighten an edge (steels), and precision angle-guided abrasive sharpeners (stones) that create a new edge. The traditional butcher's or sharpening steel can straighten a bent edge, but it requires skill and practice to use it effectively. For customers who don't have the skill to use a sharpening steel, advanced electric and manual sharpeners with diamond abrasives and precision guides can help them produce perfect results every time.

A close-up drawing or photo of a knife's edge is a great way to show customers the importance of knife sharpeners. The illustration should depict a small angle or a hollow-ground weak edge, and show how it fails when it folds over. A second illustration should reveal how a weak edge can break off or become too tightly folded to unfold. Be sure to include a diagram that illustrates a properly formed edge. Your vendors should be able to provide you with the necessary materials to create this educational diagram.

It's also important to discuss the abrasives used to sharpen knives. They range from Arkansas sharpening stones to diamonds, which are generally considered the most efficient sharpening abrasive. Diamonds not only sharpen quickly and efficiently, they also do not detemper the blade. Demonstrate the proper angle at which a knife should be sharpened and explain the importance of precision knife guides and avoiding abrasives that detemper or overheat the blade. The emission of sparks during sharpening is a good indication that the blade is being overheated.

Sharpening Tips

Customers who participate in your in-store demonstration may feel confident about sharpening their own cutlery, yet when they return home, may often forget important parts of the process. To eliminate that problem, create a 3- by 5-inch laminated Sharpening Tip Card that outlines sharpening tips. One side could highlight the sharpening steel, the other, manual and electric sharpeners. Present these to customers after each demonstration or cutlery sale. Your vendor can help create this take-home piece by providing small illustrations that depict the proper techniques for knife sharpening.

Sharpening: Make it a Regular Event

Holidays ranging from Thanksgiving to Father's Day to family celebrations and beyond all present perfect opportunities to promote knife sharpeners. To stress the importance of using sharp knives all year-round, send an e-mail or a postcard to customers on your mailing list, inviting them to bring their favorite knives in for a free Sharpening Demonstration. Target customers who recently purchased cutlery, but who did not buy a knife sharpener. Two months after their cutlery purchase, send them a note or an e-mail reminding them that in order to keep those knives working properly, they'll need to sharpen them.

Schedule a weekday and a weekend time to accommodate your customers, and have a knowledgeable staff member present who is dedicated to the job of sharpening their knives. During the sharpening process, show the customers how easy it is, and stress its importance. Before they leave, present them with a coupon or other incentive to purchase a knife sharpener that day - or within a week.
Sharpening sections within the store often account for more than 15 percent of total cutlery sales. By creating a focal point around the sharpening section, retailers will enjoy greater sales in both the cutlery and sharpener categories. Dedicating space to knife sharpeners in the cutlery section will not only add more interest to the cutlery category, but it will also encourage more sales of both sharpeners and cutlery.

Within your Sharpener Display, show a variety of different models - sharpeners that sharpen both straight and serrated edges, manual and electric models, stones, and steels. Also, you should always make literature and educational materials available, while providing access to knowledgeable staff is always a plus for making sales.

Knives-Sharpeners Information Posted By: Blueshoots.com

Orignal Source :http://www.gourmetretailer.com/

2006-08-22T08:46:00.000-07:00

Best Merchandising Ideas: Knife Sharpeners

Many customers who purchase a set of top-quality cutlery expect their investment to serve their needs in the kitchen for many years. However, what many don't know is that a knife's factory edge will last less than one percent of the knife's life. Without realizing the hazards of using a dull knife, they continue to use knives with dull edges and become dissatisfied with the results.

Retailers can benefit by educating consumers, informing them that quality knife sharpeners create better-than-factory edges that are sharp and durable. In fact, a sharpener is in many ways more important than cutlery because knives need a good sharpener to keep a quality edge.

Knives-Sharpeners Information Posted By: Blueshoots.com

Orignal Source :http://www.gourmetretailer.com/

2006-08-22T06:47:00.000-07:00

Small Home Appliances
Can you picture yourself in your den living a life without wires? Hair dryers to egg beaters, who say diamonds, are woman's best friends? Remember the primitive days when your community slogged and toiled to make everyone happy in the family? The less electricity and space consuming devices are indispensable to a modern woman's existence and especially to single parents (fathers are you listening?).

With the coffee makers brewing the strong, frothy, smooth coffee and vacuum cleaners eating up dog's hair without giving you sneezes the benefits of small appliances are obvious. With Mon Uncle winning best film in 1958 by Jacques Tati, the world knew that the old irksome tasks were soon to be a thing of the past. Electric sewing machines, can openers, hand blenders and knife sharpeners are things your grand mothers could only dream of. Brooms look good only in the witchcraft movies, they must be replaced by handy vacuum cleaners in the real life or we will have a hair pulling stories to tell to our kids.

Don't be surprised to know that the biggest slum in India Dharavi, where people die of hunger can't resist these small appliances, as they are easy to maintain and store and consume less electricity. Yes you know that the food is ready when the smoke alarm goes off, thanks to the technical innovation. Need warm water? Try electric kettles. Rice cookers to crispy grilled sandwich makers, mini refrigerators to electric irons, ice cream maker to popcorn-maker, they can be accommodated on any platform from countertops to tabletops. Isn't it food delicious?

Setting in the trend for convenience life, making each one of us independent and self-sufficient, small appliances have redefined gastronomical glee. You am sure would not want to shed tears because of those annoying onions.

Knives-Sharpeners Information Posted By: Blueshoots.com

Original Source : http://www.goarticles.com/

2006-08-22T06:17:00.000-07:00

Taking Care Of Your Hunting Knife
Hunting knives come in various new and old designs and are somewhat different as far as maintenance and sharpening. Different style knives require different style sharpeners and handle care. A hunting knife with a guthook blade requires a shaft or rod style sharpener for the guthook. These sharpeners are made of various materials such as: steel, ceramic, diamond coated, and others. Serrated blades can be sharpened with a little bit of time and technique, and the use of a blade file and a round file.

Course stones and files will put a fast edge on knives. A knife grinder or rasp sharpener also does so. Medium stones and files will prep a blade to be honed and will last somewhat longer. Fine stones and hones will create an edge that will hold the longest. Course edges will cut well, but will not last. There are all types and styles of sharpeners made for today's modern knife, in a wide range of prices. Remember the better the edge the longer the knife will stay sharp under normal conditions. Knives take a certain amount of maintenance as they should be kept clean of any dirt and grime. Knives should be oiled when stored and kept dry. Stainless steel blades resist rust but will rust or corrode under extended moisture or chemical exposure. Blades should be wiped of finger prints and should never be stored in a leather sheath or case.

The chemicals used to turn leather can corrode metals over a period of time. Care of handles and sheaths for your knife is a must for the life of your knife. Leather handles can be treated with mink oil or water resistant used of leather materials. Make sure the treatment isn't metal corrosive. Mink oil will work well on leather sheaths also. Nylon sheaths are very durable and are not harmful to knives. Handles such as bone or stag that have crevices should be cleaned using soap and water. Dirt in cracks and crevices can draw moisture and damage your knife. Quality hunting knives are designed for a lifetime of use and and with proper maintenance will do so. Enjoy your knives and good luck with your experiences.

Knives-Sharpeners Information Posted By: Blueshoots.com

Original Source : http://www.goarticles.com/

2006-08-18T22:10:00.000-07:00

How To Choose The Best Knife Set

Knives are the most important and most frequently used kitchen utensils. In choosing a new knife set, the main considerations are which knife set to purchase and which knife is used for what purpose. Buying a knife set is an important decision. The knives you choose should last a lifetime. After you purchase a good quality knife set, you should never have to replace them.

Knives are normally more affordable if you purchase them in a set. Knife sets should include all the basic tools and will normally include a stand or container in which to store the knives. You will be able to purchase additional, more specific, knives in the future if you wish. Most knife manufacturers sell knives individually, allowing you to add to your collection at any time you wish.

There are different types of knives. Fine edge knives are the classic style. Chefs and serious cooks normally choose fine edge knives due to the weight and feel. The blade is very sharp which allows for precision cutting. Fine edge knives will require some maintenance however, such as steeling. Knives that never need sharpening are a good choice for most people who cook for themselves and their families on a daily basis.

The type of steel used in knife blades is one of the most important factors in choosing a knife set. The majority of knives are manufactured with a blend of high carbon stainless steel that will resist rust and corrosion. The tang is the part of the knife in which the metal is attached to the handle. The best knives will have a tang in which the metal extends to the end of the handle. Knife blades are normally tapered at the edges to allow for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The knife should be easy to handle and feel solid.

In purchasing a knife set, you will need to know the difference between stamped and forged. Forging is the process of taking a heated piece of metal and grinding it into the shape of a blade. Stamped blades are cut from a single sheet of metal and pressed into a blade. Forged knives are generally heavier than stamped knives, giving you better quality.

Knives-Sharpeners Information Posted By: Blueshoots.com

Original Source : http://ezinearticles.com

2006-08-08T18:26:00.000-07:00

Knife and Sword Collecting

The knife has come to symbolize to the modern men the essence of survival and the ability to provide all that is needed for survival with one simple and lethal tool. A good knife is indeed better than most material things, it can provide protection and the ability to hunt and prepare food, it can also help in building a shelter and creating small objects that are vital for survival.

A few generations ago, maybe even less than a hundred years ago, men would not leave their house without a proper knife, it was only common sense to take a knife with you wherever you went, you never knew into what situations you will run into, if you will get lost and will need to survive for a couple of days in the wild or if you will be surprised by some enemy or thief and will need to protect yourself.

For those of us that know knives it is a simple fact that no one knife can have all the features in it, every knife has its advantages and anyone using a knife will have to make his own decision as to what kind of things are important for him to have on his knife. It is not only the extra features of the knife that matter, it is also the way the knife itself is crafted and what it is made off.

Today most people are looking for a knife to serve them when they are away in natural for a few days, or sometimes a few weeks, they need something that is very basic and that will provide them with the safety that it could potentially help them in case something goes wrong.

Not long ago I read in the paper that a diver had to use his knife to protect himself against a shark, he did not stab the shark as it was trying to attack him, but simply hit the shark on his nose with the blunt side of the knife, this did the job and the shark run away, even though he didn’t use his knife as it was planned to be used, this diver had the right instinct, and he went for his knife.
In any case, when you are out camping, hiking, fishing or diving you will probably consider buying yourself a knife, and you should think about what you need before you even set foot in the shop. Try and think of the environments you are going to be in, and your needs, sometimes someone does need to hunt with his knife, but does not need to prepared the food from the hunted animal, in some cases you will be walking through a jungle and you might want to use the knife to carve your way out of some thick bushes.

If you do your research and spend some time thinking of what you need you will have a better starting point, try and use the internet for information about different kinds of knives, I am sure you will be surprised from the wide verity of products out on the market. Happy hunting.

Knives-Sharpeners Information Posted By: Blueshoots.com

Orignal Source : http://www.ezinearticles.com/

2006-07-13T05:58:00.000-07:00

Henckels Twin 5" Double Blade Mincing Knife

Henckels Mincing Knife is terrific for mincing and chopping onions, herbs and other foods. This quality tool is 5" in size, very sharp, curved and double-bladed for excellent cutting action.

You may need to slice the onion initially with a regular slicing knife, but once that slice is on the cutting board, the chopping is extremely easy - just rock the mincing knife over it, and the double action really speeds up the process. There is also absolutely no strain on the hand with this action.

Since it has such a unique shape, storing this knife will take some ingenuity. You can hung it on the wall directly above your cutting area, or find a good safe drawer space for it. You could also add a drop-down add-a-drawer component to the underneath of your overhead cabinets.

Knives-Sharpeners Information Posted By: Blueshoots.com

2006-07-07T04:34:00.000-07:00

Oxo Good Grips Mini Chef's Knife

This Oxo Good Grips Mini Chef's Knife is a terrific chopper, and so small - it's easy to control. The blade is stainless steel, very sharp and short. It almost resembles a small Santoku knife.

The handle is soft and non-slip rubber, making it very safe when your hands are wet. It is 9" in total length, x 2" x 1" and only 2 oz in weight.

It has great chopping ability - a real pleasure to use.

It's also dishwasher safe. A great little knife for chopping, mincing, and dicing.

Knief Information Posted By : Blueshoots.com

2006-07-04T01:33:00.000-07:00

Various Quality Sharpener - Knief Types :

Chef's Knife : Also known as a Cook's Knife ,the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Chef's knives are most commonly available between 6 and 12 inches, though 8 inches is the most common size. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. Larger knives can cut more and are more versatile, but can be more difficult to handle.

Bread Knife : Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal for cutting bread.

Meat Knives : A carving knife is a large knife (between 8 and 15 inches) that is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices. Carving knives occasionally have granton edges, and they are generally shorter and wider than slicers.

Slicer : A slicer serves a similar function to a carving knife, although it is generally longer and narrower. Slicers are often more flexible and as such are better suited for slicing ham or fish. Slicers are occasionally serrated.

Cleaver : A cleaver is a large, rectangular knife that is used in cutting meat. The blade, approximately 6 inches long, is very heavy, enabling the knife to cut through bone and joints with sheer force. Many cleavers have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant that prepares its own meat. However, most home cooks do not need cleavers as in most home meat preparation the bone is removed with a boning knife .

Small Knives : Peeling Also known as a Tourne Knife or Bird's Beak Knife, a peeling knife has a pointed tip that curves downward (towards the blade). They are often used for many of the same tasks as paring knives. They can be used to cut decorative garnishes (such as rosettes or fluted mushrooms), slice soft fruits, or peel skins or blemishes. They are also used to make a cut known as a tournée cut in vegetables such as carrots.

Cheese Knives : Soft cheese knives are specially designed for slicing soft cheese. They generally have holes in the blade to prevent the cheese from sticking.

Hard cheese knives are specially designed for slicing hard cheese. They are sharp, so they can cut exact slices, and often have a forked tip, allowing them to be used as a serving utensil as well.

Knives Information Posted By: Blueshoots.com

2006-07-03T08:36:00.000-07:00

Standard Kitchen Knives & Sharpeners

A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives, there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.

Parts of a standard kitchen knife :

Point : The very end of the knife, which is used for piercing

Tip : The first third of the blade (approximately), which is used for small
or delicate work

Edge : The cutting surface of the knife, which extends from the point to the
heel

Heel : The rear part of the blade, used for cutting activities that require
more force

Spine : The top, thicker portion of the blade, which adds weight and strength

Bolster: The thick metal portion joining the handle and the blade, which adds
weight and balance and keeps the cook's hand from slipping

Finger Guard: The portion of the bolster that keeps the cook's hand from
slipping onto the blade

Return : The point where the heel meets the bolster

Tang : The portion of the metal blade that extends into the handle, giving the
knife stability and extra weight

Scales: The two portions of handle material (wood, plastic, composite, etc) that
are attached to either side of the tang

Rivets: The metal pins (usually 3) that hold the scales to the tang

Handle Guard: The lip below the butt of the handle, which gives the knife a
better grip and prevents slipping

Butt : The terminal end of the handle

Kitchen Knives-Sharpeners Information Posted By: Blueshoots.com