Knives-Sharpeners

Variety of Knives-Sharpeners at kitchen appliances store - blueshoots.com

Friday, August 18, 2006

How To Choose The Best Knife Set


Knives are the most important and most frequently used kitchen utensils. In choosing a new knife set, the main considerations are which knife set to purchase and which knife is used for what purpose. Buying a knife set is an important decision. The knives you choose should last a lifetime. After you purchase a good quality knife set, you should never have to replace them.

Knives are normally more affordable if you purchase them in a set. Knife sets should include all the basic tools and will normally include a stand or container in which to store the knives. You will be able to purchase additional, more specific, knives in the future if you wish. Most knife manufacturers sell knives individually, allowing you to add to your collection at any time you wish.

There are different types of knives. Fine edge knives are the classic style. Chefs and serious cooks normally choose fine edge knives due to the weight and feel. The blade is very sharp which allows for precision cutting. Fine edge knives will require some maintenance however, such as steeling. Knives that never need sharpening are a good choice for most people who cook for themselves and their families on a daily basis.

The type of steel used in knife blades is one of the most important factors in choosing a knife set. The majority of knives are manufactured with a blend of high carbon stainless steel that will resist rust and corrosion. The tang is the part of the knife in which the metal is attached to the handle. The best knives will have a tang in which the metal extends to the end of the handle. Knife blades are normally tapered at the edges to allow for easier sharpening. Quality knives are balanced and feel good in the cook's hand. The knife should be easy to handle and feel solid.

In purchasing a knife set, you will need to know the difference between stamped and forged. Forging is the process of taking a heated piece of metal and grinding it into the shape of a blade. Stamped blades are cut from a single sheet of metal and pressed into a blade. Forged knives are generally heavier than stamped knives, giving you better quality.

Knives-Sharpeners Information Posted By: Blueshoots.com
Original Source : http://ezinearticles.com

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