Many customers who purchase a set of top-quality cutlery expect their investment to serve their needs in the kitchen for many years. However, what many don't know is that a knife's factory edge will last less than one percent of the knife's life. Without realizing the hazards of using a dull knife, they continue to use knives with dull edges and become dissatisfied with the results.
Retailers can benefit by educating consumers, informing them that quality knife sharpeners create better-than-factory edges that are sharp and durable. In fact, a sharpener is in many ways more important than cutlery because knives need a good sharpener to keep a quality edge.
Knives-Sharpeners Information Posted By: Blueshoots.com
Orignal Source :http://www.gourmetretailer.com/

0 Comments:
Post a Comment
<< Home